|
Culinary Herbs |
| Photos |
Name |
Description |
Size Pot |
Price |
 |
Sweet
Cicely |
Used
to sweeten stewed fruit in replacement of sugar
More Information |
1/2ltr
1ltr
|
1.50 euro
3
euro
|
 |
Fennel |
Green
traditionally for use with fish. Bronze also used as a tea for
lactating mothers and soothing for babies |
½ltr
1ltr
|
1.50
3.00
|
 |
Lemongrass |
Used
in many Chinese recipes
More Information |
1ltr |
3.00 |
 |
Lemon
Balm |
Used
as a detoxifying tea also known as Melissa prized for its oil. Make
up a jug and cool as a healthy replacement for fizzy and children’s
squashes.
More Information |
1ltr
2ltr
|
3.00
5.00 euro
|
 |
Peppermint |
Used
as a tea and as a flavoring for potatoes and in sweets. Also
available black mint, apple mint and spearmint |
2ltr |
5.00
euro |
 |
Oregano |
Traditional use in many Indian, Mexican and Italian dishes. |
2ltr |
5.00
euro |
 |
Bay
Tree |
Traditionally used to flavor beef |
Small tree |
3.00
euro |
 |
Rosemary |
Flavor
for pork and lamb
More Information |
2ltr |
5.00
euro |
 |
Chamomile |
Tea to
calm and aid rest. Should not be used for prolonged periods of
time. Use the tea also as a soothing balm for irritated skin and
bed sores.
More Information |
½ltr |
1.50 |
 |
Mexican Hyssop |
Tea
and cough medicine.
More Information |
1ltr |
3.00 |